This time last year I was just starting a week-long intensive MBA course on Global Sustainability.
The class – which covered everything from green technology innovation to social entrepreneurship – really focused on three distinct environmental challenges: Food, Water and Energy.
If there was one major takeaway from that week of class, it’s that these three issues are inextricably linked. [...]

As I’ve mentioned in previous posts, my husband Dan and I have decided to trade in our winter jackets and snow boots for the sunny (and ok, sometimes overcast) skies of San Francisco.

To get there, we’ve decided to take two weeks and drive cross country. After all, after two years of business school, I think [...]